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Oven-baked vegetables with cheese sauce

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Ingredients for 4 servings:

  • 2 kohlrabi
  • 8 carrots
  • 320 g potatoes
  • 400 g mushrooms
  • 1 bunch of parsley
  • salt and pepper
  • 8 tbsp cheese (30%), grated
  • 375 ml milk (1.5%)
  • 6 tbsp cream cheese (30%)
  • 4 tsp sesame seeds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

WW= 4 P. per person

Cut the carrots and kohlrabi into strips, and slice the potatoes and mushrooms. Finely chop the parsley. Layer the vegetables in a baking dish and season with salt and pepper. Then sprinkle the parsley on top. Mix the milk, cream cheese, and grated cheese together and season with salt and pepper. Pour the sauce over the roasted vegetables and sprinkle with sesame seeds. Bake in a preheated oven at 180°C for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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