in Recipes

Gooseberry Whisky Jam

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg gooseberries
  • 8 cl whiskey
  • 1 packet of vanilla sugar
  • 1 kg gelling sugar

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Clean and wash the gooseberries. Roughly puree with a hand blender. Stir in the vanilla sugar and preserving sugar and bring to a boil. Then simmer gently for 4 minutes. Remove from the heat and add the whiskey. Pour the jam into prepared jars while still hot and seal immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Plum or apricot dumplings with wine foam sauce

Gooseberry Whisky Jam