John Myers
Ingredients for 1 servings:
- 1 pack of puff pastry
- 200 g ham, cooked
- 200 g cheese, grated
- 1 can mushrooms, whole
- 1 can mushrooms, sliced
- 1 small onion(s), finely chopped
- 2 cups sour cream
- 1 egg(s)
- breadcrumbs
- Salt
- pepper
- oregano
- Herbs of Provence
- Parsley
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes
Sprinkle some breadcrumbs on the puff pastry. Mix all the ingredients and spread it on top. Sprinkle with salt, pepper, oregano, and Provençal herbs, then add the egg and sour cream. Bake at 220°C for about 50-60 minutes. Sprinkle with parsley for garnish.
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