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Broccoli casserole with feta

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Ingredients for 4 servings:

  • 600 g broccoli, frozen
  • 1 handful of cherry tomatoes
  • 1 onion(s)
  • 1 point feta cheese
  • Salt
  • e.g. chili powder or pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian

First, prepare the broccoli according to the package instructions, season with salt and chili or pepper, and place it in a baking dish. Halve the cherry tomatoes, arrange them on top, and season. Peel the onion, slice them into rings, and place them on top of the tomatoes. Cut the feta cheese into thin strips and place them on top. Bake at 170°C (350°F) for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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