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Corn salad with cottage cheese

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Ingredients for 3 servings:

  • 200 g cottage cheese
  • 1 small can of corn
  • 1 bunch of chives
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Slice the chives into rings and place them in a bowl with the corn and cottage cheese. Season with salt and pepper. Let the salad marinate in the refrigerator for at least 2 hours. Season again with salt and pepper afterward, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Corn salad with cottage cheese