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Pink beetroot salad – High Protein Edition

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Ingredients for 1 servings:

  • 200 g cream cheese, grainy, light
  • 50 g beetroot
  • 75 g feta cheese, light
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 tsp mustard
  • n. B. Salt
  • n. B. Pfeffer
  • 10 g walnuts
  • 10 g pomegranate seeds
  • e.g. basil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

high in protein, quick, easy

Cut beetroot into strips or cubes and toss with cream cheese and finely diced feta. Whisk together all the dressing ingredients, pour over the salad, and toss well. Garnish with walnuts, pomegranate seeds, and basil. Nutritional information for 1 serving: 484 calories | 24g carbs | 48g protein | 23g fat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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