John Myers
Ingredients for 1 servings:
- 200 g turkey breast fillet(s)
- 120 g feta cheese
- 50 ml olive oil for pickling
- 5 m.-sized potatoes
- 100 g chanterelles or other mushrooms of your choice
- ½ bunch chives and parsley
- chili powder
- salt and pepper
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes
Remove the tendons from the turkey breast fillet and then place it in a bowl with oil. Sprinkle well with chili powder. Let it rest for 5 minutes. Meanwhile, bring the potatoes to a boil and cut the cheese into slices about 5 mm thick. Cut the mushrooms into the desired size and place them in a bowl of water. Add the meat to the pan and sear, then place it on a baking sheet or in a casserole dish. Sprinkle with the cheese and sprinkle with chili powder. Bake for 15 minutes at 180°C. Now add the mushrooms to the pan and cook over minimal heat. Serve the mushrooms with the meat and potatoes and sprinkle with parsley and chives.
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