John Myers
Ingredients for 4 servings:
- 250 g meat sausage
- 300 g cheese, Emmental
- 150 g gherkins
- 1 onion(s), red
- 1 box of cress
- 2 tbsp vinegar
- 75 ml meat broth or vegetable broth
- 2 tbsp cucumber juice
- 2 tsp mustard, sweet
- 2 tsp cream (salad cream)
- Salt
- Pepper, ad mill
- 3 tbsp oil (rapeseed oil)
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Delicious cheese – sausage – salad for dinner
Peel the sausage and cut into thick slices. Halve the sausage slices. Cut the cheese into strips and the cucumber into thin slices. Peel and finely chop the onion. Pick the cress. Mix everything together and arrange on 4 serving plates. Mix together the vinegar, broth, cucumber juice, mustard, and salad dressing. Season with salt and pepper, add the oil, and mix thoroughly again. Drizzle the marinade over the salad. We like it with hearty farmhouse bread. The marinade can also be prepared without the salad dressing, which makes the salad a bit leaner.
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