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Strawberry – Apple – Rhubarb – Mint – Jam

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Ingredients for 1 servings:

  • 600 g strawberries, cleaned and weighed
  • 250 g apples, peeled and pitted
  • 100 g rhubarb, prepared and chopped
  • 50 ml lemon juice
  • 500 g gelling sugar (2:1)
  • 4 sprigs of mint (apple mint)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Roughly chop the strawberries and place them in a bowl. Add the apples, rhubarb, and apple mint leaves and puree everything. Transfer the mixture to a large saucepan and mix with the preserving sugar and lemon juice. Cook according to the package instructions and pour into prepared twist-off jars. Just let the flavor surprise you.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Strawberry – Apple – Rhubarb – Mint – Jam