in Recipes

Strawberry-Coconut-Jam

updated

Spread the love

Ingredients for 1 servings:

  • 2 kg strawberries
  • 400 ml coconut milk
  • 1 kg gelling sugar (2:1)
  • 8 tbsp desiccated coconut

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

enough for 14 small glasses

Hull, wash, and dry the strawberries. Then puree them with the gelling sugar and coconut milk. Add the desiccated coconut and boil the mixture until piping hot for about 8 minutes. While the strawberry mixture is still hot, pour it into hot, rinsed jars, each containing about 212 ml (this makes about 14 jars). Immediately screw on the lids and turn the jars upside down to sterilize any remaining air. This way, the jars last for several months.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini – Ham – Pasta

Egg salad