John Myers
Ingredients for 3 servings:
- 1 small head of white cabbage
- 3 medium-sized potatoes, cut into 2 cm slices
- 200 g bacon, (belly bacon) cut into cubes
- 100 g ham, roughly chopped
- 1 spring onion(s), finely chopped
- 150 ml sour cream, (sour cream)
- 200 g mountain cheese
- 1 egg(s)
- 100 ml cream
- 1 pinch of caraway
- salt and pepper
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Roughly chop the cabbage and cook briefly with salt, pepper, and caraway seeds. Boil the peeled and sliced potatoes in salted water until just tender. Briefly roast the bacon, spring onions, and ham. First, place the potatoes on the bottom of a casserole dish, then layer the cabbage with the bacon mixture, then another layer of potatoes, and finally the cabbage mixture. Then, top with the sour cream, cream, egg, and cheese. Then, bake in a preheated oven at 160 degrees Celsius for about 20 minutes.
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