in Soup Recipes

Spelt semolina dumplings

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Ingredients for 4 servings:

  • 120 g semolina (spelt semolina), light, (not wholemeal semolina)
  • 2 eggs
  • 1 tbsp butter, liquid
  • some salt
  • some pepper
  • some nutmeg
  • some chives, fresh

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Soup garnish

Weigh out 120g of light spelt semolina and place it in a bowl. Add 2 eggs, 1 tbsp melted butter, salt, pepper, and nutmeg to taste. Whisk until fluffy. Let it rest for an hour; do not stir the mixture again, as otherwise the dumplings won’t rise and will remain solid in the soup. Carefully scoop out dumplings with 2 teaspoons and place them in boiling beef or chicken broth, pressing the dough as little as possible. Bring to a boil briefly and then let stand for 20-30 minutes, depending on the desired firmness. The dumplings will expand considerably. Add fresh, finely chopped chives to the soup before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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