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Filled pretzel

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Ingredients for 4 servings:

  • 4 pretzels
  • 4 slice(s) ham, cut into strips
  • 4 slices of cheese (Appenzeller)
  • 2 tsp butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the pretzel open and spread with butter. Place the ham strips and cheese slices on top. Then replace the lid and bake in the oven at approximately 160 degrees Celsius for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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