in Recipes

Sugar cake

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Ingredients for 1 servings:

  • 250 g sugar
  • 3 eggs
  • 300 g flour
  • 200 ml sweet cream
  • 200 g sour cream
  • 1 packet of baking powder
  • 125 g butter
  • 300 g sugar
  • 3 tbsp condensed milk
  • 200 g almonds, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Sheet cake, approx. 16 pieces

Mix all ingredients except the topping and spread them on a baking sheet lined with parchment paper. Bake at approximately 175°C (top/bottom heat) for 15-20 minutes. Melt the butter for the topping and mix it with the remaining ingredients. Spread everything on the base. Then bake the cake for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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