in Recipes

Plaice Finkenwerder style à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 4 fish(s), ready-to-cook plaice (approx. 350 g each)
  • 1 lemon(s), the juice
  • 1 bunch parsley, flat-leaf, chopped
  • 150 g bacon, streaky, smoked, finely diced
  • Pepper, white, from the mill
  • some flour, for turning
  • 80 g butter or margarine

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Total time approx. 30 minutes

Thoroughly wash and pat dry plaice, season with salt, drizzle with lemon juice, and marinate for about 10 minutes. Heat the butter or margarine in a large pan. Brown the bacon cubes, then remove. Season the plaice with pepper, coat in flour, and fry in the hot fat for about 4 minutes on each side. Keep warm. Heat the bacon cubes and parsley in the pan. Pour the bacon and parsley butter over the plaice. Serve with potato salad or boiled potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mom's yeast cookies

Plaice Finkenwerder style à la Gabi