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Pork fillet in chive cream sauce

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Ingredients for 4 servings:

  • 700 g pork fillet(s), cut into strips
  • 200 g crème fraîche with herbs
  • 150 ml meat broth
  • 3 medium-sized onions, cut into strips
  • 5 tbsp chives, in rolls
  • Salt and pepper, freshly ground black
  • some spice mix (herb butter spice)
  • 2 tbsp butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Brown the onions in butter, add the meat, and cook. Season generously with salt and pepper. Stir in the crème fraîche, broth, and chives. Season to taste with salt, pepper, and herb butter seasoning. Thicken slightly with a sauce thickener, if desired. This dish goes very well with croquettes or fresh tagliatelle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet in chive cream sauce

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