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Mom's yeast cookies

updated

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Ingredients for 4 servings:

  • 500 g butter, room temperature
  • 500 g flour
  • ½ cube of yeast, fresh
  • n. B. Sugar for rolling
  • e.g. melted butter
  • Flour for the work surface

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

simple and delicious Christmas cookies

Knead the softened butter, flour, and fresh yeast into a dough. If the dough is too soft, refrigerate it briefly or add a little more flour. The dough shouldn’t rise. Roll out the dough on a floured surface to about 1/2 cm thick. Then simply cut out shapes using any cookie cutter. Roll in melted butter and then in sugar. Bake at 175°C for about 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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