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Baked minced meat

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Ingredients for 1 servings:

  • 2 spring onions
  • 2 tomatoes
  • 150 g minced meat, mixed
  • 1 tbsp oil
  • n. B. salt and pepper, colorful
  • 1 pack of herbs (frozen)
  • 1 pt. mashed potato powder (1 – 2 servings)
  • 30 g cheese, grated
  • 100 ml water or milk
  • curry powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the spring onions into rings and dice the tomatoes. Brown the minced meat in oil. Sauté the spring onions and tomatoes. Season with salt, pepper, and curry powder. Mix the mashed potatoes according to the package instructions (with water or milk) and stir in the herbs. Transfer the minced meat to an ovenproof dish. Spread the mashed potatoes on top and sprinkle with cheese to finish. Bake in a preheated oven (top/bottom heat: 225°C/gas mark 4) for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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