Greek-style potato casserole

Ingredients for 4 servings:

• 1 kg potatoes, small
• 1 onion(s)
• 3 tomatoes
• 3 tbsp oil
• salt and pepper
• 500 g minced meat
• 2 tbsp tomato paste
• 1 tsp thyme, dried
• 200 g sheep’s cheese
• 1 cup sour cream
• 2 eggs
• Parsley for garnishing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel, wash, and halve the potatoes. Peel and dice the onion. Dice the tomatoes. In a pan, fry the potatoes in 2 tablespoons of oil for 10 minutes, turning occasionally. Add the onions and fry briefly, season with a little salt, then set the pan aside. Heat 1 tablespoon of oil in another pan and fry the minced meat for 10 minutes until browned and crumbly. Stir in the tomato paste, sauté briefly, and season the meat with thyme. Add the potato mixture and tomatoes, mix everything well, transfer to a baking dish, and sprinkle with feta cheese. Mix the sour cream with the eggs, season the topping with salt and pepper, and pour evenly over the casserole. Bake in the oven at 200°C for 30 minutes, then serve garnished with parsley.