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Ingredients for 1 servings:

  • 500 g quark
  • 200 g sugar
  • 5 eggs
  • 500 g flour
  • 1 tsp baking soda
  • possibly sugar and cinnamon for rolling
  • Fat for frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Faasenaacht treat

Mix the first five ingredients thoroughly. Preheat the deep fryer to 180°C. Using an ice cream scoop (about half full), fry the batter in hot oil until golden brown. The dumplings will float to the top and turn over the first time. Turn them over with a fork if necessary. For those with a particularly sweet tooth, roll the finished dumplings in sugar with a little cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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