in Germany

Mushroom beans

updated

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Ingredients for 4 servings:

  • 2 cans of beans or about 800 g fresh green beans
  • 400 g sausage (hunting sausage)
  • 2 onions
  • savory
  • salt and pepper
  • Paprika powder, sweet
  • Margarine for frying
  • Parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bean stew with hunting sausage but without mushrooms (family recipe)

Clean and chop the fresh beans. Cook the beans with the savory and a pinch of salt for about 10 minutes. Drain. Dice the sausage and onions, fry them in the margarine, and add the beans. Season with salt, pepper, and paprika. Simmer for a few minutes, sprinkle with parsley, and season again to taste. Drain the canned beans. Add the savory to the braised sausage and proceed as above (they don’t need to be cooked). Serve with boiled potatoes. P.S.: We don’t know why this dish is called mushroom beans.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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