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Simple cheese crackers

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tbsp water
  • 125 g cheese, grated
  • 125 g butter
  • 1 egg yolk
  • possibly spice(s) for sprinkling

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

makes about 60 pieces

Combine flour, baking powder, salt, and water. Stir in the cheese, add the fat in small pieces, and mix everything into a smooth dough. Roll out thinly and cut out small round cookies using the rim of a glass. Brush the cookies with egg yolk and sprinkle with spices (e.g., oregano or caraway) if desired. Place on a baking sheet lined with parchment paper and bake for about 20 minutes on the middle rack at 150°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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