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Sesame bagel with cream cheese and smoked salmon

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Ingredients for 4 servings:

  • 150 g smoked salmon, thinly sliced
  • 150 g double cream cheese
  • some butter, soft, for spreading
  • 4 bagels (sesame), cut horizontally into three layers
  • 1 lemon(s), the juice
  • some black pepper, freshly ground
  • some dill, fresh, rinsed, drained and finely chopped
  • some capers
  • some gherkins

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spread the bagel bottoms and the tops of the medium bagel rings with a little butter, then spread half of the cream cheese on each. Place the smoked salmon on the cream cheese, sprinkle with dill, drizzle with a little lemon juice, and grind with black pepper. Place the medium bagel rings on the bagel bottoms and cover with the bagel tops. Serve garnished with capers and pickles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sesame bagel with cream cheese and smoked salmon