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Mediterranean bread chips

updated

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Ingredients for 1 servings:

  • 150 g butter
  • Salt
  • Pepper, mixed, from the mill
  • 1 tbsp herbs de Provence
  • 250 g bread(s) (leftover ciabatta or baguette)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

As a side dish to pasta or salad or just for snacking

Melt the butter and season with a little salt, a few grinds of freshly ground pepper, and the herbs de Provence. Arrange the baguette or ciabatta slices on a baking sheet lined with baking paper, spread each with a little herb butter, and toast in a preheated oven at 175°C (fan assisted) for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mediterranean bread chips