John Myers
Ingredients for 4 servings:
- 500 g minced beef
- 250 g quark, 20% fat
- 100 g almonds, sliced
- 1 onion(s), finely diced
- 2 clove(s) garlic, chopped
- 1 bunch parsley, chopped
- 5 peppermint leaves, chopped
- 5 dates, dried, finely diced
- 5 apricots, dried, finely diced
- 3 tsp spice mix (Raz el Hanout)
- 2 tsp salt
- 1 can of tomatoes, chopped
- 2 tsp sugar
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes
seductive scent
Knead together the ground beef, quark, almonds, onions, garlic, parsley, peppermint, dates, apricots, Raz el Hanout spice mix, and salt and form into balls approximately 3-4 cm in diameter. Brown them all over in a pan with a little olive oil. Season the can of diced tomatoes with the sugar, 1/2 teaspoon of Raz el Hanout, and a little salt, and pour over the meatballs. Simmer gently for about 15-20 minutes, stirring occasionally. Serve with rice and natural yogurt. Tip: You can find the recipe for the Ras el Hanout spice mix here: http://www.chefkoch.de/rezepte/1273171232703180/Ras-el-Hanout.html
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