in Dessert Recipes

Quark-banana ice cream

updated

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Ingredients for 4 servings:

  • 280 g banana(s), ripe
  • 50 g sugar
  • 120 g cream, unwhipped
  • 240 g low-fat curd cheese

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 25 minutes

a very creamy, smooth ice cream – a recipe for the ice cream maker

Pour everything into a liter measuring cup and blend with a hand blender, then place it in the refrigerator for 30 minutes. Pre-chill the ice cream maker for 15 minutes, then pour in the mixture and let it churn for about 50 minutes. You’ll have 1 liter of creamy banana ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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