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Flatbread, baked

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Ingredients for 2 servings:

  • 1 flatbread(s)
  • 500 g tomatoes
  • some salt and pepper + tomato salt
  • 1 bag of cheese, grated
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the flatbread crosswise and drizzle with a little olive oil. Then mix the very finely chopped tomatoes (without seeds) with grated cheese and season with salt, tomato salt, and pepper. Bake briefly in the oven at around 200°C. It tastes delicious, is easy to prepare, and is also perfect for guests as a snack with a beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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