in Eastern Europe, Poland

Zapiekanki

updated

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Ingredients for 4 servings:

  • 1 baguette(s)
  • 2 cans of mushrooms, drained
  • 1 medium-sized onion(s), finely chopped
  • n. B. Cheese, grated
  • 1 tbsp butter
  • 1 tbsp oil
  • some salt and pepper
  • e.g. ketchup

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Polish snack, cheese and mushroom baguette

Cut the baguette in half and divide into 4 pieces (or more if needed). Sauté the mushrooms and finely chopped onion in oil and butter until the mixture has lost a lot of its moisture, then season with salt and pepper. Top the baguette pieces with the mushroom and onion mixture and sprinkle with cheese. Bake at 220°C for 5 minutes and then serve with ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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