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Fluffy yogurt bread

updated

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Ingredients for 1 servings:

  • 350 g wheat flour
  • 150 g wholemeal spelt flour
  • 100 g low-fat yogurt
  • 230 ml water
  • 12 g fresh yeast
  • 15 g butter
  • 10 g salt
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 55 minutes

quick and easy

Knead all ingredients into a smooth dough, cover, and let rise in a warm place for 45 minutes. Knead the dough thoroughly again and form a log as long as the loaf pan. Grease the loaf pan well and place the dough inside. Cover again and let rise for 15 minutes. Preheat the oven to 250°C (top/bottom heat) and bake the bread for 25 minutes. A small, heatproof bowl of water on the bottom of the oven creates the perfect crust. After 25 minutes of baking, reduce the temperature to 220°C (428°F) and bake for another 10-15 minutes. Let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fluffy yogurt bread