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Cherry yogurt slice cake

updated

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Ingredients for 1 servings:

  • 25 milk slices (yogurt slices)
  • 500 g natural yogurt
  • 250 g low-fat curd cheese
  • 300 g cream cheese
  • 50 g sugar
  • 1 package of cream powder (Paradise Cream Vanilla or Lemon)
  • 2 glasses of cherries
  • 1 sachet of vanilla pudding powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

without baking

Place the yogurt slices in a rectangular springform pan (35 x 25 cm). Bring the cherries to a boil with their juice and vanilla pudding mix, then let cool. Mix the yogurt, quark, cream cheese, and sugar with the Paradise Cream according to the package instructions until a cream forms. First, spread the cooled cherries on the yogurt slices. Finally, spoon the yogurt, quark, and cream cheese cream mixture over the cherries. Chill thoroughly before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cherry yogurt slice cake