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Hake fillet on zucchini

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Ingredients for 2 servings:

  • 1 hake fillet(s)
  • 1 m.-large zucchini
  • 1 clove(s) garlic
  • salt and pepper
  • n. B. Oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Slice the garlic and zucchini. Score the skin of the fish with a sharp knife. Place two slices of garlic into each cut. Place the zucchini in a shallow dish and place the fish on top. Drizzle with oil, season with salt, and pepper. Bake in a preheated oven at 200°C for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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