Chicken strips with mushrooms and kohlrabi, from the oven

Ingredients for 6 servings:

• 500 g mushrooms, brown
• 2 small kohlrabi
• 4 shallots
• 600 g chicken
• 3 cups of cream (200 g each)
• 1 bunch of parsley
• lots of paprika powder
• Salt and pepper from the mill
• 300 ml broth of your choice

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 55 minutes; Total time approx. 2 hours 15 minutes

Combine the meat with the desired amount of seasoning and 1 cup of cream and set aside. Briefly sauté the shallots, add the mushrooms, and sauté for about 5 minutes. Pour in the broth until everything is covered. Once it begins to simmer, add the diced kohlrabi. Bring to a boil briefly, then add the meat and cream, along with 2 more cups of cream. Season to taste and bring back to a boil. Spread in a large casserole dish. Sprinkle with plenty of parsley and bake in the oven at 200°C for 45 minutes.