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Low-Carb Mozzarella Pizza

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Ingredients for 1 servings:

  • 600g mozzarella
  • 100 g Parmesan, grated
  • 100 g cream cheese
  • 3 eggs
  • 1 can of chopped tomatoes, 425 ml
  • salt and pepper
  • Pizza seasoning
  • e.g. bell pepper(s)
  • 4 mushrooms
  • 50 g smoked turkey breast

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Brush a baking sheet with oil and line it densely with thinly sliced ​​mozzarella. Reserve any leftover mozzarella for the topping. Combine the cream cheese, eggs, and Parmesan cheese and pour the mixture over the mozzarella. Bake the pizza dough in the bottom of the oven at 180°C for about 30 minutes. Remove from the oven, top with the seasoned tomato pieces, sliced ​​bell peppers, chopped mushrooms, turkey breast cubes, and any leftover mozzarella slices, and bake for about 10-15 minutes until golden brown. 2665 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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