in Soup Recipes

Kohlrabi cream soup with wild garlic pesto

updated

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Ingredients for 4 servings:

  • 2 kohlrabi
  • 1 potato(s)
  • 2 tbsp olive oil
  • 1 onion(s)
  • 750 ml broth
  • salt and pepper
  • 200 g processed cheese
  • 4 tbsp wild garlic pesto (recipe by Lubu)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Peel and dice the kohlrabi, potatoes, and onion. Sauté the onion in oil, add the vegetables and broth, and simmer for 15 minutes with the lid on. Then puree the soup until creamy. Add the cream cheese, melt, and briefly blend again with a hand blender until fluffy. Season the soup with salt and pepper. When serving, spread a tablespoon of wild garlic pesto over each plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Kohlrabi cream soup with wild garlic pesto