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Carrot vegetables from the microwave

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Ingredients for 4 servings:

  • 1 kg carrot(s)
  • 1 cube of vegetable stock
  • 1 cup sour cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

as a side dish e.g. to meat dishes

Peel the carrots and slice them thinly using a cucumber slicer. Add a vegetable stock cube, cover, and microwave for 10 minutes at full power (I used 900W). Then stir in the sour cream and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Exotic Cream

Carrot vegetables from the microwave