in Recipes

Zucchini – potato casserole with minced meat

updated

Spread the love

Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 500 g zucchini, sliced, green & yellow
  • 4 potatoes, cooked in slices
  • 2 onions, finely chopped red
  • 4 garlic cloves, finely chopped
  • 150 g tomato paste
  • 3 tsp herbs, Italian
  • 1 tbsp soy sauce
  • Oil, rapeseed oil for frying
  • chili oil
  • 1 point mozzarella
  • salt and pepper
  • 2 tomatoes, in pieces

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick to make and delicious

Fry the minced meat, diced onion, and garlic in hot frying fat until crumbly, season with salt and pepper, add the Italian herbs, soy sauce, and tomato paste, mix well, and sauté briefly. Season with chili oil. Spread the mixture in a baking dish, alternately pressing the zucchini and potato slices tightly into the minced meat, swirling them in a shingle pattern. Sprinkle the tomato pieces over the top and scatter the mozzarella slices over the top. Bake at 180°C for approximately 30-40 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quark rolls

American coleslaw