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curry strips

updated

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Ingredients for 4 servings:

  • 500 g turkey breast or chicken breast
  • 2 m.-sized onion(s)
  • Clarified butter
  • 2 tbsp flour
  • 2 tbsp tomato paste
  • 2 tbsp curry powder
  • 500 ml chicken broth
  • 150 g crème fraîche
  • 100 g yogurt
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the turkey cubes. Finely chop the onions and add them. Sauté for 4-5 minutes. Add the flour, tomato paste, and curry powder. Deglaze with chicken stock. Simmer for 10 minutes. Finally, add the crème fraîche and yogurt. Season with salt and pepper. Goes well with basmati rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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curry strips