in Soup Recipes

Buttermilk soup

updated

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Ingredients for 6 servings:

  • 1,200 g potato(s), floury
  • 1 liter buttermilk
  • 200 g cream
  • 8 allspice seeds
  • 1 bay leaf
  • 2 tbsp cornstarch, heaped
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

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Peel and roughly dice the potatoes. Cook in a little water (just enough to cover the potatoes) with bay leaves, allspice, and a pinch of salt for about 20 minutes. Mash the potatoes in the cooking water, add buttermilk and cream, and bring to a boil. Mix cornstarch with a little cold water and thicken the soup to the desired consistency. Season with salt to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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