in Dessert Recipes

Quick lemon cream

updated

Spread the love

Ingredients for 4 servings:

  • 500 g quark, creamy, full-fat
  • 1 lemon(s), the grated peel and the juice
  • 2 packets of vanilla sugar
  • 1 egg yolk
  • ½ bunch lemon balm, only the plucked leaves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and tasty with only five ingredients

Whisk the quark with the egg yolk and vanilla sugar (you can also use 2 tablespoons of homemade vanilla sugar) until creamy. Stir in most of the lemon zest and lemon juice. Finally, blend the lemon balm leaves into the quark mixture with a hand blender until a smooth, light green cream forms. Now pour into ice cream bowls or attractive glasses and let cool in the refrigerator. Garnish with the remaining lemon zest and a lemon balm leaf just before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pyre

Buttermilk soup