John Myers
Ingredients for 1 servings:
- 300 g smoked belly, smoked bacon, dried meat in one piece
- 2 packs of milk chocolate coating (300g)
Instructions
Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes
Cut the smoked bacon into thin (approx. 3mm) wide slices and fry. Remove from the pan and let cool on a piece of kitchen paper. Melt the chocolate coating in a hot water bath. Dip the slices into the melted chocolate coating, place on a wire rack, and let cool until the chocolate coating has set. 2nd variation: Cut the smoked bacon into sticks (approx. 1cm x 1cm wide and 5cm long) and fry. Remove from the pan and let cool on a piece of kitchen paper. Melt the chocolate coating in a hot water bath, then place the melted chocolate coating on a teapot warmer (tea warmer) to keep the chocolate coating liquid. Place the warmer on the table. Now you can take a piece of smoked bacon, dip it in the chocolate coating, and eat it straight away.
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