in Italy

Zucchini fritters

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Ingredients for 4 servings:

  • 1 m.-large zucchini, coarsely grated
  • 1 egg(s)
  • 1 clove(s) garlic, squeezed
  • ½ bag(s) of yeast (dry yeast)
  • some milk
  • some breadcrumbs
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix everything into a paste and let it stand for about 30 minutes. Heat oil in a pan and fry small mounds of it on both sides over medium heat using a spoon. Place on kitchen paper to absorb some of the fat. Can be eaten hot or cold, ideal for buffets as finger food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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