Endive and carrot salad

Ingredients for 4 servings:

• 1 head of lettuce (endive)
• 1 large carrot(s)
• 1 small onion(s)
• 1 piece(s) ginger (fresh) – approx. 2 cm
• 1 tbsp vinegar (raspberry vinegar)
• 2 tbsp rapeseed oil
• 1 tbsp honey
• 1 tbsp lemon juice
• salt and pepper
• Herbs
• 2 tbsp sunflower seeds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quarter the lettuce, remove the large, dark leaves, and cut into thin strips. Wash and spin dry. Finely dice the onions. Peel the carrot and grate it into fine sticks. Peel the ginger. Place the diced onions in a large salad bowl, add the salt, pepper, salad herbs, honey, lemon juice, and vinegar, and mix well until the honey has dissolved. Then add the oil and mix again. Add the juice of the ginger (made with a garlic press), the sunflower seeds, and the grated carrots, and mix to combine. Just before serving, add the endive and mix gently.