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Asian cucumber salad

updated

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Ingredients for 4 servings:

  • 1 large cucumber(s)
  • 1 piece(s) ginger, walnut-sized
  • 4 tbsp sauce (sweet and sour Asian sauce)
  • 20 g peanuts, roasted and salted
  • 1 spring onion(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Delicious with grilled or fried chicken or fish

Thinly slice the cucumber, place it in a sieve, and let it drain. Then slice the spring onions into thin rings. Finely grate the ginger. Mix the cucumber slices, spring onions, ginger, and Asian sauce well. Finally, roughly chop the peanuts and sprinkle over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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