John Myers
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Ultimate Meatloaf
The perfect ultimate meatloaf recipe with a picture and simple step-by-step instructions.
For the meat:
- 150 g Onions
- 3 Pc. Garlic cloves pressed
- 900 g Ground beef
- 165 g Parmesan
- 2 Pc. Eggs
- 50 g Breadcrumbs
- 2 tsp Salt
- 1,5 tsp Pepper
- 2 tsp Worcester sauce
- 120 ml Milk
- 15 g Parsley
For the bacon crust:
- 350 g Strips of bacon
For the marinade:
- 360 ml Ketchup
- 110 g Brown sugar
- 2 tsp Mustard powder
- 2 tsp Onion powder
- 2 tsp Paprika powder
- 55 g Tomato paste
For the potato core:
- 455 g Boiled potatoes
- 2 tbsp Butter
- 1 tsp Salt
- 0,5 tsp Pepper
- 250 ml Milk
- 70 g Parmesan
to:
- Broccoli cooked
For the meat:
- Dice the onions and fry them in a little oil with the garlic.
- Put in a bowl and add the mince, Parmesan, eggs, breadcrumbs, salt, pepper, Worcestershire sauce, milk and parsley and mix well.
For the marinade:
- Mix all ingredients well in a bowl.
For the potato core:
- Put all the ingredients in a bowl and use a potato masher to form a frothy mass.
For layers:
- In a bundt pan, lay the strips of ham radially outwards from the center, they should protrude a good bit towards the outside so that you can close them later.
- Brush the ham layer with the marinade.
- Press half of the meat dough into the mold, leaving a groove for the mashed potatoes.
- Enter the mashed potatoes and cover with the rest of the meat batter. The potato core should be completely surrounded by meat.
- Brush the meat with marinade and close the strips of ham.
- Bake at 180 degrees for an hour.
- Turn the meat cake out of the tin and coat with marinade.
- Grill for 5 minutes, cut into slices and serve with cooked broccoli.
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