Wild garlic muffins

Ingredients for 4 servings:

• 200 g flour, smooth
• 3 tsp baking powder
• ½ tsp salt
• 1 pinch of black pepper
• 150 g Edam cheese, grated
• 50 g butter
• 2 m.-sized eggs
• 2 onions, finely chopped
• 1 handful of wild garlic
• 80g bacon
• 1 cup of natural yogurt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Combine flour with baking powder, salt, pepper, cheese, finely diced bacon, onion, and wild garlic. Melt the butter; do not heat. Beat the eggs, add the butter and yogurt. Fold in the flour mixture. Pour the batter into muffin tins and bake for about 30 minutes at 180°C (top/bottom heat).