in Recipes

Ham and cheese snails

updated

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Ingredients for 1 servings:

  • 1 pack of puff pastry from the refrigerated section
  • 100 g diced ham
  • 100 g Gouda, grated
  • ½ cup sour cream
  • some paprika powder, sweet
  • some Fondor or other fine seasoning

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Roll out the puff pastry, spread with sour cream, and sprinkle with a little seasoning. Spread the ham and cheese on top. Roll the dough up from the long side and cut into 3-5 cm thick pieces. Place the snails on a baking sheet lined with baking paper and bake at 180°C (top/bottom heat) for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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