John Myers
Ingredients for 2 servings:
- 300 g potatoes
- 200 g carrot(s)
- 2 small onions
- 1 large chili pepper(s) or 3-4 small dried
- 1 tsp oil
- 600 ml vegetable stock
- 250 ml milk
- ½ garlic clove(s)
- 1 tsp thyme, dried or fresh, as desired
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Clean or peel the vegetables, including the chili pepper, chop them, and fry them in hot oil. Then add the vegetable stock and milk. Add the spices and simmer over low heat for about 20 minutes. Serve hot. If you like, you can use cream instead of milk. The chili pepper gives the soup a nice spicy kick and is a great way to warm up on cold days.
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