John Myers
Ingredients for 1 servings:
- 125 g raspberries, fresh or frozen
- 1 cup yogurt, skimmed milk
- 2 biscuits (butter biscuits)
- some sweetener, liquid, OR:
- some sugar
- n. B. Chocolate shavings
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
simple dessert, quick to make
Crumble the cookies and place them in a dessert glass. If using frozen raspberries, thaw them first. Set aside 3 good-looking raspberries for decoration. Puree the rest of the fresh or thawed raspberries with a hand blender. If you like it plain, you can leave the raspberry mixture as is. The same applies to the skim milk yogurt. If you like the yogurt plain, you can leave it as is; otherwise, you can sweeten it with liquid sweetener or sugar to taste. Now layer the yogurt and raspberry mixture over the cookie bed. Carefully layer yogurt, then raspberry mixture, then yogurt and then raspberry mixture again. Decorate the whole thing with the 3 raspberries. If desired, you can also use chocolate shavings for decoration. One serving of the dessert (sweetened with sweetener and without chocolate) has 162 calories.
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