It contains many antioxidants that fight oxidative stress.
Nutritionist Veronika Khusnutdinova talked about the beneficial properties of a simple natural remedy that can strengthen the immune system. The expert advises eating birch mushroom chaga. According to her, it is used in folk medicine as a measure for the prevention and treatment of oncology, and also alleviates diseases of the gastrointestinal tract. It also suppresses the coronavirus.
Chaga boosts immunity, resists viral, microbial, and fungal pathogens, has antitumor activity, removes toxins and heavy metals, helps with poisoning and intoxication, tones and improves metabolism, accelerates recovery from surgery, injuries, and diseases, helps improve memory, restores brain tissue metabolism after injuries and strokes, and increases endurance.
Chaga can be used as a symptomatic remedy for improving the condition in oncology, enhancing the activity of antitumor drugs, for gastritis, ulcers, colitis, polyps in the gastrointestinal tract, constipation, herpes, heart disease, tuberculosis, biliary dyskinesia, liver disease, for stabilizing blood pressure, diabetes and prediabetes, and radiation sickness.
When used topically, chaga prevents suppuration in abrasions and cuts and heals wounds in periodontal disease, periodontitis, and stomatitis.