in Drink Recipes

Absinthe on hot milk with honey

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Ingredients for 1 servings:

  • 100 ml milk
  • 1 tsp honey
  • 4 cl schnapps (absinthe)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat the milk, but do not boil, and dissolve the honey in it. Add absinthe to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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